Friday 26th April, 7.30pm SOLD OUT!
Following on from the success of our first supper event last month we will be hosting a second Farm Feast, this time Italian style. This will involve sitting round a big communal table, eating great food, meeting new people, drinking and merriment. Rob will be cooking with his good friend and fantastic cook, Ottavia Mazzoni, from Bologna. They have come up with a fabulous and indulgent Menu Degustazione for your pleasure. This will be served here at Jamie's Farm in our converted barn. The menu will be:
Tartellette di ricotta e erbe selvatiche - Ricotta and seasonal wild herbs tartlets
Focaccia al rosmarino con i suoi antipasti - Rosemary and sea salt focaccia with a selection of antipasti
Nidi agli asparagi - Nests of fresh pasta with English asparagus
Risotto ai due agli con pancetta - Risotto with wild and roast garlic and Jamie's Farm pancetta
Branzino in crosta di sale grosso - Wild seabass baked in salt served with spinach
Semifreddo al caffe` con amaretti - Amaretto semifreddo
Coffee served with homemade truffles and soft amaretto biscuits
Vegetarian options available on request
There is a suggested donation of £35 and it will be BYO booze. As always all proceeds will go to Jamie's Farm. It promises to be a very special evening so book your place early to avoid disappointment (the last event sold out in 48 hours). In order to make it a great opportunity to meet new people and create a really sociable atmosphere, we will initially be taking a maximum of 4 people per booking. Any questions please ask.
To book please contact Rob rob@jamiesfarm.org.uk